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Dragonfly Restaurant Review: At Dragonfly, chef Dan Landsberg offers his interpretations of familiar American dishes made with seasonal ingredients. Plates to share include ahi tacos and grilled lamb lollipops while entrées range from steakhouse standards like a New York strip and bone-in rib-eye to chicken-fried quail and hand-cut pappardelle with mushrooms and squash. End the meal with warm chocolate cinnamon cake with caramel gelato. A selection from the well-focused wine list, by the glass or bottle, may complement the meal.