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Eating House

804 Ponce de Leon Blvd. (SW Eighth St.) Send to Phone
305-448-6524 | Menu
Eating House is an evolving work in progress from a young chef presenting a serious side and also playing with food.
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Local Deals: 120 * 90

Lunch Mon.-Fri., Dinner Tues.-Sat., Brunch Sun.

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Eating House, Coral Gables, FL

Eating House Restaurant Review

: Miami native Giorgio Rapicavoli is a young talent who grew up cooking with his Italian mother and grandmother, and learned to grill over wood from his Argentine father. After becoming the first South Florida champion on “Chopped,” he did a stint in Italy working with Alice Waters and Ferran Adrià and then opened Eating House. He embraces the high and the low: brunch choices include beef tartare and heirloom tomato caprese with frozen coconut milk, as well as Cap'n Crunch pancakes and a fried chicken sandwich, best with a Tang mimosa. The evolving dinner menu might include pork cheeks in Mexican Oaxacan mole or lamb vaca frita with sour orange jus. For dessert, try the “dirt cup” served in a clay pot with Nutella mousse and Oreo and pretzel crumbs. A short wine list features a small selection of well-chosen boutique bottles.

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