Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Eclipse di Luna

Miami Circle Design District
764 Miami Cir. (Piedmont Rd.) Send to Phone
AtlantaGA 30324
404-846-0449 | Make Restaurant Reservations
Spanish and Latin American cooking underlie the tapas, while the wines focus on choices from Spain.

Cuisine

Open

Lunch Tues.-Sat., Dinner nightly

Features

Wine

Great Wine List

* Click here for rating key

Chef Ben McPherson has taken over the kitchen in this lively spot that restored tapas to Atlanta's dining scene many years ago. He plans a revision of the small-plates style menu that has made the establishment so popular, along with its adventurous wine offerings and lively music. Lunch includes some soups and sandwiches plus the same tapas menu served at dinner, but the venue comes alive in the evening as a tapas and wine bar, offering little dishes for $5, glasses of wine for $6 and bottles for $20. Classic Spanish tapas include an assortment of olives and almonds; Spanish cheeses, appointed with Spanish almonds and a bit of membrillo (quince paste); calamares; and mussels steamed in sherry. Desserts are not tapas-size and include flan and tres leches. The serviceable wine list offers some good choices at great values.

User Ratings & Reviews for Eclipse di Luna
 
Weleda's new Pomegranate Body Care Line
Soothe

Whether you want a new hair regimen or new body care products, our favorite spa products will help you look and feel better. Check out Weleda's new Pomegranate Body Care Line, featuring organic pomegranate seed oil and more.

Libations!
Sip

We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.

Gift ideas!
Give

Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!

Wine Country Cooking by Joanne Weir
Serve

Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

 
 


RESTAURANT AWARDS

Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!