Cuisine
Open
Lunch & Dinner dailyFeatures
- Heart-healthy dishes
- Kid-friendly
- Full bar
- Reservations suggested
- Outdoor dining
- Parking lot
- Casual
* Click here for rating key
El Mirasol Restaurant Review: Chef Felipe Castaneda, a native of the small ranching town of Tepechitlan, Zacatecas, an area with a proud culinary pedigree, has enjoyed a loyal local following for nearly 30 years. Castaneda devotees enjoy authentic versions of Mexican standards such as chile verde, shrimp pipian, and pollo en mole poblano, the restaurant’s top selling dish. We also recommend the traditional chicharron, crispy pork rinds in a tomatillo sauce. Plenty of heart-healthy dishes are available, too, including some vegan options like the tasty spinach enchiladas. Ask about specials that aren’t on the regular menu. In particular, don’t miss the crab enchiladas if they’re on offer; they are subject to seasonal availability. Also located at 266 E. Via Altamira, Palm Springs, 760-459-3136. |
- Enjoy the Primo Patios at these Top Outdoor Dining Restaurants
- 2013 Top 40 Restaurants in the U.S.
- Top 10 Barbecue Grills
What's Hot
RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
