: Despite its location in the middle of the ’burbs, this place is awash with history and charm. Housed in a nineteenth-century building, the place stands out with its creaky wooden floors, original brick walls and hunting-lodge décor, which includes a massive chandelier crafted from deer antlers. The menu features American classics as well as a few unique creations. Start with the peel-n-eat firecracker shrimp or stuffed mushroom caps. For an entrée, try the “beer”becue pork rib, fish ‘n’ chips or marinated tri-tip sandwich, and wash it down with a house-made brew. More refined meat and pasta dishes are also available, as well as several entrée salads.

What's Hot

RESTAURANT AWARDS 2016

Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.