Open late Sat.
* Click here for rating key
Elounda Restaurant Review: This Greek-Mediterranean restaurant is like a lovely little corner of Greece just a short drive from Montreal. Start with the towering tray of appetizers accompanied by shot glasses filled with ouzo. Among the savory temptations are golden deep-fried zucchini, eggplant and saganaki with tzatziki sauce. A main course of marinated lamb cutlets makes for a hearty and satisfying meal. But better still are the simply grilled sea bass, pompano and red snapper. The kitchen is competent with seafood preparations --- target the grilled octopus. Waitstaff is friendly and efficient.