Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS ESTABLISHMENT IS CLOSED 'Elua

Uraku Building
1341 Kapiolani Blvd. (Piikoi St.) Send to Phone
HonoluluOahu HI 96814
808-955-3582
Savor what happens when two of Hawaii's most talented chefs open a restaurant together.

Cuisine

Open

Lunch Mon.-Fri., Dinner nightly

Features

  • Full bar
  • Reservations suggested
  • Open late Fri.-Sat.
  • Parking garage
  • Business casual

Wine

Great Wine List

* Click here for rating key

Dining room at THIS ESTABLISHMENT IS CLOSED 'Elua, Honolulu, HINaysayers grumbled that two such talented and headstrong chefs couldn't work together and doubters opined that the concept was flawed. But true food lovers kept their fingers crossed when word leaked that Philippe Padovani and Donato Loperfido were opening a restaurant together. It turns out that the true food lovers were blessedly right. 'Elua (the Hawaiian word for "two") exceeds all culinary expectations. Do not look for collaborative dishes here. Each chef carries one complete side of the seasonally shifting menu. The dilemma is from which side to order; does one mix and match or commit to a single chef? We find it impossible to make such a choice and recommend ordering with abandon. Why not have the simple-sounding yet flavor-rich Yukon gold potato and leek vichyssoise from Padovani and the roasted heirloom tomato soup drizzled with a delightful surprise of blood orange-infused olive oil from Loperfido? Both chefs remain true to their individual expertise with Padovani crafting French-influenced, highly refined Hawaii Regional cuisine and Loperfido adhering to classic Italian fare. Padovani fans will find his crispy confit of duck leg and Loperfido devotees will surely order his mushroom risotto. We like those dishes just as much as anyone, but recommend seeing what else is on the menu, as you could find yourself eating crisped-skin onaga atop a bed of pasta in a light broth. Take advantage of the flexibility offered by the cruvinet system which allows for two-ounce pours from a thoughtfully-crafted wine list dominated by old-world and boutique winery selections. Do not miss dessert. The menu offers smaller portions of seasonal fruit panna cotta and crème brûlée though our preference is for the lighter-than-air mounds of delicately sweet meringue snow eggs floating in a sauce infused with Tahitian vanilla.

User Ratings & Reviews for THIS ESTABLISHMENT IS CLOSED 'Elua
 
Weleda's new Pomegranate Body Care Line
Soothe

Whether you want a new hair regimen or new body care products, our favorite spa products will help you look and feel better. Check out Weleda's new Pomegranate Body Care Line, featuring organic pomegranate seed oil and more.

Libations!
Sip

We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.

Gift ideas!
Give

Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!

Wine Country Cooking by Joanne Weir
Serve

Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

 
 


RESTAURANT AWARDS

Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!