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Enoteca Restaurant & Bar Restaurant Review: This intimate restaurant inside the La Bellasera Hotel & Suites provides guests and locals alike with a stylish place to enjoy a wide range of California cuisine. The signature dish on the seafood-centric dinner menu is the coconut-crusted halibut with pineapple curry cream, but other favorites are the slightly tangy pan-roasted chicken piccata and fall-off-the-bone, guava-glazed baby-back ribs. Lunch includes casual options such as salads, a Kobe beef burger, and steamed clams. Breakfast offers something for every appetite, from a bowl of fruit and yogurt to steak and eggs or french toast with maple butter. For dessert, dive into a chocolate soufflé with an oozing chocolate interior, or savor a seasonal fruit cobbler. The wine list ably reflects the property’s location in the Central Coast wine country, and there’s also a full bar. Seating options include tables by the gas fireplace and plush booths, or consider dining at the bar or al fresco on the patio if weather permits.