Open late Thurs.-Sun.
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EP Koberl at Blue Restaurant Review: With choices such as buffalo and butternut empanadas, the always popular hoisin chicken butter lettuce wraps, and shrimp sautéed in bacon brown butter, it’s tempting to just make a meal out of the appetizers. However, heartier appetites can always go for the crispy salmon filet served over couscous, a grilled pork chop with a tarragon mustard pan reduction, or the generous mixed grill plate. For dessert, refresh your palate with a house-made sorbet, or dive into the chocolate fondue. The beverage list is extensive, especially in regard to martinis, and includes a good selection of by-the-glass wines. Among seating options are the upscale bar or the more formal dining room.