Authentic Mexican cooking with 100 varietals of mezcal on hand at this Shaw neighborhood restaurant.
Espita Mezcaleria Restaurant Review:
About the décor: This Shaw neighborhood restaurant has a ruggedly outdoorsy décor with some Mexican-inspired paintings hanging about the space.
Likes: Mezcal.
Dislikes: The noise.
Food & Drinks: It has become a hotspot for after-hours mezcal and other drinks for local millennials, who also come for crispy taco chips and assorted salsas. A change in chefs has altered the menu so that Oaxacan food is no longer the superstar; instead, the menu blends Cal-Mex, Tex-Mex and Mex-Mex flavors and textures. Sadly, the original mole options are gone, and so too are the interesting taco choices. Lunch and dinner offerings showcase a limited numbers of tacos and sandwiches, including a kicked-up hamburger. Desserts are limited to a chocolate tostada and a creamy rice with mango sorbet --- you might even find the Not A Cinco Leches Cake. Ask the bartender and owner about sampling the mezcals, over 100 varieties are on hand.
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