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THIS RESTAURANT IS CLOSED Everybody's Restaurant Review: Everybody's has fed Emory University students' pizza cravings for years, and it's not just because it's convenient to campus. Pizza and sandwich bread doughs are made fresh all day. Besides traditional crusts, Everybody's makes thick-crusted pies and pizza crisps. The classic, however, is a thicker crust version with cheese that you may then customize with additional toppings. The green crisp, which is our favorite in that genre, is a thin-crust pie piled with spinach, mixed field greens, Provolone and basil, and dressed with pepper-infused oil and garlic. The tomato sauce is too sweet, though. Some salads are served on pizza crusts and pizza sandwiches are baked to-order. Beer and wine are offered, and the beer choices are the better of the two. Delivery is available within a few miles of the store.