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Famous Greek Kitchen Restaurant Review: A family operation for over thirty years, this Greek restaurant, known for its oven-baked pizzas and fire-grilled souvlaki, has undergone a makeover. The renovated interior features an interplay of contemporary and vintage accents. High-back white banquettes, wood stools, hanging tavern-style lamps, lanterns and framed mirrors create a setting that is stylish and inviting. The expanded menu includes the pizzas and souvlaki a generation of neighborhood clientele has come to expect, along with a well-executed line-up of Greek specialties. Choose from appetizers like spanakopita or char-grilled octopus accented by red wine marinade. Entrées include Italian and American dishes like rigatoni and a porterhouse, but stick to Greek classics such as grilled lamb chops seasoned with fresh herbs and vegetables.