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The Farmhouse Restaurant Review: Chef Jeremy McMillan prepares a seasonal contemporary American cuisine at The Farmhouse restaurant at Bedford Post. The Chef’s Tasting and à la carte menus may offer such dishes as the New England clam bake; Atlantic codfish with piperrada; and a Hampshire pork chop served with red wine-braised cabbage. Desserts might include a pumpkin ice cream sandwich. The wine cellar is available for hosting private parties.