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The Farmhouse Restaurant Review: Chef Jeremy McMillan prepares a seasonal contemporary American cuisine at The Farmhouse restaurant at Bedford Post. The Chef’s Tasting and à la carte menus may offer such dishes as grilled chicken, lentil, quinoa and avocado salad, porcini ravioli, and grilled beef tenderloin. Desserts might include blood orange panna cotta with basil and shortbread. The wine cellar is available for hosting private parties.