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Farmhouse at Roger's Gardens

2301 San Joaquin Hills Rd. (MacArthur Blvd.) Send to Phone
Orange County’s farm-to-table pioneer creates seasonal contemporary dining amidst a charming botanical setting.

Cuisine
Open
Lunch & Dinner daily
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Farmhouse at Roger's Gardens, Corona Del Mar, CA

Farmhouse at Roger's Gardens Restaurant Review

: Roger’s Gardens in Newport Beach has long been known for being a paradise for gardeners and admirers of botanical beauty. It’s also home to this rustic yet refined restaurant. It fits right in with the surroundings, as its light-wooded interior and spacious outdoor patio effortlessly extend the property’s casual-chic vibe. More importantly, though, the restaurant serves as the home base for Rich Mead, the veteran OC chef who’s been locally curating the farm-to-table motif since the concept was in its publically perceived infancy. Mead’s constantly changing “field to fork” menu captures the zeitgeist of the culinary calendar through gently composed expression, from starters like the market salad festooned with cherry tomatoes, pistachios and goat cheese to the house-cured salmon share plate with Persian cucumbers and pickled red onions. Mains like the panko-crusted Icelandic cod with roast butternut squash and cipollini onions and the must-have grilled Dijon soy pork tenderloin with Parmesan potato cakes highlight Mead’s devotion to sourcing ingredients from trusted purveyors. Desserts rotate by season as well, and a cheese plate is always an option at meal’s end. The wine list is a mix of well-known and boutique labels, and there’s a bevy of craft cocktails to enjoy.



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