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FARMrestaurant at FARMbloomington Restaurant Review: FARMrestaurant draws more than the university crowd to this popular college town complex that also offers breakfast and lunch at FARMcafe. The menu changes seasonally and often features ingredients grown locally by chef/owner Daniel Orr. What the folksy space lacks in sophistication, it makes up for in dishes such as peppered Indiana Buffalo steak accompanied by grilled asparagus, carrot purée and garden herb butter. The Wagyu beef chopped steak comes with a fried duck egg, roasted portobello mushroom and fingerling fries. Tomato and quinoa tabbouleh features balsamic grilled zucchini and yellow squash along with spring peas and mint. For dessert, few can decide between the daily fruit pie, cobbler à la mode or flourless chocolate cake with its hint of spicy jalapeño ganache.