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FARMrestaurant at FARMbloomington Restaurant Review: FARMrestaurant draws more than the university crowd to this popular college town complex, which also offers breakfast and lunch at FARMcafe. The menu changes seasonally and often features ingredients grown locally by chef/owner Daniel Orr. From the winter menu comes braised kale, caraway cabbage and cowboy beans with Brussels sprouts. Indiana-raised pork and chickens star on the menu, too, though you may also go meatless with the mighty tasty Fun-Guy-Po-Boy of spicy fried mushrooms, truffle citrus mayo, baby arugula, mushroom chips and FARMslaw. The dessert menu reflects the Hoosier sweet tooth and offers both the classic and the fun, such as vodka and cranberry ice with pomegranate and candied kumquat or a big, red sundae of strawberry and vanilla ice cream with fresh strawberries, crafted in honor of the Indiana University teams. Of course, few can pass up the daily warm fruit cobbler, topped with a large scoop of vanilla ice cream.