Rich Italian fare from chef Michael Bergin in Somerville.
Openings: Open Wed.-Thurs. 6 p.m.-10 p.m., Fri.-Sun. 5 p.m.-10 p.m.
Features
- Dress code: Casual
Fat Hen Restaurant Review:
Chef Michael Bergin (L’Espalier) prepares rich Italian fare at this Somerville restaurant. A $45 four-course degustazione includes dishes such as spaghetti with Jonah crab, green tomato and bacon, as well as chicken al mattone and lamb saddle. Creative cocktails and Italian craft beers are available. For dessert, look for affogato with caramel gelato and a poached pear tart with tarragon ice cream. Find Fat Hen at Daniel Bojorquez’ La Brasa.
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