Cuisine
Open
Lunch & Dinner Tues.-Sat., Brunch Sun.Features
- Parking lot
- Casual
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Feast Restaurant Review: Feast offers an ever-changing menu, so that dish from chef Doug Levy you had on your last visit may not be available on your next. No matter --- you'll find something to your liking. Take the baked oysters, for example: Levy bakes three Washington oysters with smoked paprika and panko and serves them with an apple-tarragon-cucumber relish on the side. His ode to a pig includes kielbasa, pork belly and pork tenderloin sauerkraut all decked out with prunes and bacon-accented potatoes. One constant is the grilled cheese, paved with Halloumi, and done any number of ways. Pastas, risottos, seafood, meats and vegetables find their way onto the menu as well. Side dishes are always a surprise, and desserts will also please. Levy has also assembled a lengthy, eclectic wine list, making pairings a joy. |
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