Felix Restaurant Review
The Peninsula Hong Kong
Salisbury Rd. 
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Kowloon Hong Kong
852-2315-3188
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Felix Restaurant is one of our 2012
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 Über-designer Philippe Starck made his name in Hong Kong with this eye popping dining room of zinc cylinders, aluminum walls, curving glass façades and even a tiny disco. Reached by an elevator with lights that dim to set the mood as you ascend, the restaurant is on the 28th floor of The Peninsula Tower. Stop at the bar for first-rate fruit martinis and unusual riffs on Bellinis. Then head to the dinner table for contemporary French inspired fare from the kitchen of Japanese-born chef Yoshiharu Kaji. Entertaining appetizers include the pan-fried goose liver with rhubarb and apple in a port reduction and ahi wrapped Kumamoto oysters with wasabi tobiko in truffle mignonette. Survey the always chic crowd in between courses then dig into mains like the butter-poached Boston lobster with Meyer lemon, baby beets and lavender or the Wagyu two-ways: sunchoked with caper berries and in light red wine vinegar. Vegetarians will have their appetites satisfied by the inventive tasting of eggplant and everyone should consider indulging in the chef’s warm blueberry pudding with custard sauce and azuki ice cream.
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