Cuisine
Open
Lunch & Dinner Mon.-Fri. Brunch Sat.-Sun.Features
- Kid-friendly
- Full bar
- Reservations suggested
- Parking lot
- Business casual
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| This stylish, upscale restaurant offers plenty of standard issue Tex-Mex dishes, but it also has a handle on well-made regional Mexican preparations. Start with the botanas platter for the table, a generous round of quesadillas, nachos, flautas, guacamole and stuffed jalapeños. You might find you only need a large fajita salad after that, piled high with beef or chicken, tossed with a mix of fresh greens, avocado and spicy jalapeño ranch dressing. The usual Tex-Mex combos are on hand---enchiladas, tacos, tamales and chalupas, no surprises here, just well-done classics. Venturing out to the regional dish part of the menu, we enjoy tacos de camarones, shrimp with a mild tomato and pepper sauce served in grilled corn tortillas. |
RESTAURANT AWARDS
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