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Ferrari's Italian Villa Restaurant Review: This thoroughly Italian restaurant features Sardinian food, and is owned by a husband and wife team. It’s a casual place, with two nice private rooms, and most tables overlook the exhibition kitchen with its brick oven that produces good, crusty pizzas. Try the antipasto selection, served with crispy focaccia laced with rosemary. We can’t get enough of the grilled vegetables and the roasted bell peppers, and like to accompany them with the whole-milk mozzarella and imported olives. The rotisserie chicken, tender and moist, is first-rate, as is the veal- and spinach-stuffed cannelloni. Wind up your meal with a good slice of Italian cream cake.