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Fig & Olive Restaurant Review: Fig & Olive, the Mediterranean restaurant with locations in New York and West Hollywood, now has a Fashion Island branch. It occupies its own structure with limestone stucco walls and olive trees. Executive chef Pascal Lorange's menu features shareable small plates (e.g. fig-Gorgonzola tartlet, zucchini carpaccio) and dinner entrées such as Provence rosemary grilled lamb chops served with goat cheese gnocchi and eggplant roasted with thyme and honey. The wine list focuses on varietals from the South of France, Italy and Spain.