Open late Fri.-Sat.
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Fiorino Restaurant Review: Quality ingredients inform Fiorino’s Tuscan cuisine, which includes standards such as pasta e fagioli and shrimp fra diavolo. But there are also more unusual offerings like porcini mushroom risotto with marinated grilled quail and arugula, and pappardelle rabbit ragù and shiitake mushrooms. A small, private wine tasting room is suited to hosting parties for fellow wine lovers.