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THIS RESTAURANT IS CLOSED Fishbone: A Piranha Bar Restaurant Review: A 3,000-gallon saltwater fish tank, Jimmy Buffet tunes and crisp sails strike a nautical note at this most recent venture of Gerry Klaskala and gang, who also own Canoe and Aria. Wait shoulder to shoulder with a Polo-clad crowd in the bar and ponder a tank full of namesake piranhas. Seafood is what youll want here. For starters, you cant go wrong with the rare tuna and wasabi salad. Look on the large wall-mounted chalkboard for the days specials. Entrées come with your choice of vegetable and a starch (stay away from the sweet island style rice). On a recent visit, we hooked some memorable Idaho trout. The best part? You dont have to shell out too many clams.