* Click here for rating key
The Fishery Restaurant Review: A fat cod filet is dredged in cornmeal and dipped in the deep fryer, and in a few minutes, a fried fish sandwich served on white or rye is ready for pick-up at the order window of this little St. Matthews seafood joint. For a change of pace, try catfish in place of cod or fried oysters or shrimp. Fries, mac ‘n’ cheese and onion rings are the sides. Start with a cup of clam chowder and finish with a chocolate chip cookie. You can wash it all down with a soft drink or bottled beer.