* Click here for rating key
The Fishery Restaurant Review: Icelandic cod, oysters, shrimp and catfish are all fried to order at the tiny St. Matthews spot. Its large following of regulars spill over onto the patio tables on pretty days. The fish sandwich, cooked in a cornmeal-based batter, is by far the most popular. Onion rings, fries and mac ‘n’ cheese are the choices for sides. Brackett your main meal with a cup of clam chowder and a large chocolate chip cookie. The beverage menu is limited to soft drinks and bottles of beer.