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THIS RESTAURANT IS CLOSED Floyd's Cajun Kitchen Restaurant Review: Wear jeans and expect to shout because Floyd’s at Woodrow’s is a rowdy good-times place with a mystique that encourages kicking back and hanging out. The kitchen turns out perfectly boiled crawfish, with feisty seasonings that’ll make you reach for a cool beer. Fried seafood is lightly breaded and free of grease; for a terrific introduction, try the platter, which includes moist catfish, humongous shrimp, a frog’s leg and stuffed crab. Broiled foods are tender and side vegetables are crisp, but both can suffer from excessive lemon butter. Everything comes in portions so large that dessert is generally a moot point.