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Flying Sumo Sushi Bar & Grill Restaurant Review: The sushi chef at this neighborhood restaurant uses the freshest fish for his inspired rolls, like the Chuck Norris made with tempura shrimp, crab, jalapeño and “death paste” topped with yellowtail and avocado. Start with Tokyo nachos (spicy tuna, flying fish eggs, green onions and wasabi mayo). Less adventurous palates will like the tender chicken in coconut curry sauce; the little ones can order chicken fingers, Kobe sliders and fish ‘n’ chips. Save room for the Half Pipe dessert, a sweet finale of tempura-fried bananas, vanilla ice cream, chocolate sauce, caramel, cinnamon and whipped cream. Generous portions make up for the heavy squeeze to your wallet. Take your date to one of the quiet back booths for the right impression.