Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

The Fork & Wrench

2322 Boston St. (Wagner St.) Send to Phone
443-759-9360 | Make Restaurant Reservations | Menu
This “boutique dive bar” is an upscale evocation of Canton’s industrial past, with some of the most creative cooking in town.
Your Opinion
Add your own review

Local Deals: 120 * 90

Dinner nightly, Brunch Sun.

* Click here for rating key

The Fork & Wrench Restaurant Review

: Before Canton was the haunt of yuppies and yachtsmen, it was home to wharfside factories and the hardworking, blue-collar folk they employed. Old Canton has been gone for a generation or more, but it is receiving a latter-day tribute from an unusual source: an upscale, chef-driven, and wildly creative restaurant. Sure, plenty of places are sporting industrial-chic elements these days --- open shelves of canned goods, light fixtures that might have been crafted in Edison’s workshop --- as well as spinning culinary gold from such humble ingredients as kale and little-known pig parts. But nobody does this with as much panache as The Fork & Wrench. The venue’s design is evocative, both authentically gritty and surprisingly elegant. (In an upstairs dining room, faded, tattered floral wallpaper and a vintage card catalogue will make you feel you’re dining in a haunted library.) Eclectic fare changes often but has included starters of sunchoke soup and a king salmon crudo --- sea urchin crema, sea beans and pink peppercorns. Mains can be a whole roasted branzino or barbecue pork cheeks. It’s challenging food, and not inexpensive, but New Cantonites (and foodies from all over Baltimore) flock to this self-styled “boutique dive bar.” Wines are seasonal and the inventive cocktails are "handcrafted," but the desserts are as homespun as can be.

User Ratings & Reviews for The Fork & Wrench


Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.