Open late Fri.-Sat.
* Click here for rating key
Formaggio Grill Restaurant Review: Restaurateur Wes Zane brings a modern sensibility to this upscale restaurant and bar featuring nearly 50 wines by the glass, double-size martinis and an eclectic menu of contemporary comfort food served with style. It can be tough to decide between diverse choices like the lobster mac ‘n’ cheese, a starter of classic caprese salad, thin-crust pizzas such as the pancetta pesto, and a Kobe beef burger. So do what all sensible folks do: order it all to share. Heartier appetites can opt for prime rib, surf ‘n’ turf combos, hot pots like "drunken chicken," or beef bourguignon. Tiramisu is among desserts, although a glass of port makes a good nightcap as well.