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Freemason Abbey Restaurant Review: The stone exterior and vaulted ceilings of this century-old former church provide a special atmosphere for some satisfying American favorites, such as whole Atlantic lobsters, prime rib, roasted baby-back ribs, grilled salmon and deep-fried, butterflied shrimp. We also recommend the homemade artichoke dip and crab dip. Of course, others are religious when it comes to the she crab soup. Gluten-free and vegetarian menus are available, too. The cheerful and efficient staff make it a fine place for business luncheons and other group gatherings as well as a regular stop on tours in and around the historic Freemason District. “Lunch in a flash” with ever-changing options that may include a crock of onion soup with a California turkey club or oyster po’ boy is served weekdays for downtown office workers.