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Freemason Abbey Restaurant Review: The stone exterior and vaulted ceilings of this century-old former church provide a special atmosphere for some satisfying American favorites, such as whole Atlantic lobsters, prime rib, roasted baby-back ribs, grilled salmon and crab cakes. We also recommend the homemade artichoke dip and crab dip. Of course, others are religious when it comes to the she crab soup. Gluten-free and vegetarian menus are available, too, and check out specials such as chicken-fried steak. Cheerful and efficient staff make it a fine place for business luncheons and other group gatherings as well as a regular stop on tours in and around the historic Freemason District. “Lunch in a flash” with ever-changing options that may include a crock of onion soup with a California turkey club or oyster po’ boy is served weekdays for downtown office workers.