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Fresh Hamptons Restaurant Review: Chef Todd Jacobs is a household name in the Hamptons. After working at Sag Harbor's American Hotel and opening Tierra Mar in Westhampton, he launched Fresh Hamptons. This farm-to-table restaurant boasts an ever-changing menu that finds inspiration in a variety of different international cuisines and utilizes local produce, meats and fish. Appetizers range from organic soups to salads, and small plates like duck spring rolls and spicy Thai coconut mussels. Mains include Asian-style soba noodles, Provençal-style fish and roast chicken. Sides are offered in two sizes and feature oven-roasted organic root vegetables, hand-cut organic fries, and organic red quinoa with garlic, leeks and dried tomatoes. Fresh cocktails and “mocktails” follow the same philosophy as the rest of the menu. Staff is occasionally overwhelmed, but this has improved since the restaurant's debut.