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Fresh Hamptons Restaurant Review: Chef Todd Jacobs is well known in the Hamptons. After working at Sag Harbor's American Hotel and opening Tierra Mar in Westhampton, he launched Fresh Hamptons. This farm-to-table restaurant boasts an ever-changing menu that finds inspiration in a variety of different international cuisines and utilizes local produce, meats and fish. Appetizers range from organic soups to salads to small plates like raw summer rolls and iced shellfish. Mains include fish prepared in several different ways, grilled Moroccan spiced hanger steak, and a burger made with beef from nearby Mecox Bay. Sides are offered in two sizes and include hand-cut fries, honey-glazed carrots and organic collards. Fresh cocktails and “mocktails” follow the same philosophy as the rest of the menu. Staff is occasionally overwhelmed, but this has improved since the restaurant's debut.