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Southwest-neighborhood Las Vegans frequent this cheerful buffet for its soup, fruit and salad bar with all the traditional trimmings; seafood station where we like the baked catfish and cornbread; Italian spread of pastas such as spaghetti and meatballs, plus sausage and peppers, and pizza; Asian specialties including teriyaki pork ribs; Mexican temptations such as chicken fajitas and enchiladas; and the carving station for ham and turkey (plus Prime rib for dinner). The colorful Sweet Shoppe presents traditional cakes and pies, plus low-fat chocolate and vanilla frozen yogurt and assorted gelato flavors. Breakfast $7.99, Lunch $9.99, Dinner $11.99, Fri.-Sun. Brunch $7.99, no charge for children under four.
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