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Fuji Japanese Restaurant

116 Kings Hwy. E. (Chestnut St.) Send to Phone
856-354-8200 | Menu
A mountain of Japanese delights from Fuji chef Matt Ito.
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Local Deals: 120 * 90

Cuisine
Open
Lunch Tues.-Sat., Dinner Tues.-Sun.
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Fuji Japanese Restaurant Restaurant Review

: Sit at the sushi bar for the best view in the house and order chef Matt Ito’s omakase experience, priced from $60 for the chef's selection of elegant seafood. You may savor Kumamoto oysters with a special soy mignonette, live scallop with truffle oil and black caviar, or sliced abalone sushi crowned with a sliver of abalone liver. For the budget-minded, the five-course $20 early dinner --- served from 5 p.m. to 6 p.m. Tuesday through Saturday and 4 p.m. to 5:30 p.m. on Sunday --- is a great bargain. Or reserve a table in the 60-seat dining room and feast on pristine sushi, interesting maki rolls (try the inside out tropical roll with mango and crab meat) or any of the hot dishes, from shabu-shabu for two cooked tableside to a rich salmon kogane yaki, slow-baked with a cream yolk sauce and shiitake mushrooms. Grilled Kobe strip steak on a hot stone will satisfy the sushi averse in the group. Stay traditional with dessert and enjoy sweet red beans and condensed milk over shaved ice. It is BYO, so splurge on a first-rate saké --- Sempuku Kura is a good choice --- a spicy Riesling or your favorite Belgian beer.

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