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Galileo Restaurant Review: This high-end hotel in Sydney’s historic Rocks area houses an equally stately restaurant offering contemporary Australian cuisine with a French influence. The multi-course dégustation menu has a vegetarian version, and the à la carte menu features dishes such as Byron Bay Berkshire pork loin with chrysanthemum greens and New Zealand yam, and barramundi with morels and Parisian gnocchi. The wine list is notable for its range of sakés, sherries, and half-bottles as well as many wines by the glass. The elegant dining room would translate effortlessly to a gracious European château setting. However, any hint of stuffiness is lightened by a collection of framed Arno caricatures and sketches from early editions of Vogue, courtesy of the famous Harry's Bar, which cover the Fortuny silk and cedar clad walls. With the adjacent Globe Bar there is an obvious flow from bar to table and back again, as well as the enjoyment of live music from the bar.