Georgie Stephan Courseau Georgie Georgie
4514 Travis St., Ste .132 (Armstrong Ave.)
Dallas, TX 75205
469-466-8263
Map
Dallas butcher shop and restaurant with a focus on seasonal ingredients.
Openings: Restaurant: Mon. 4:30 p.m.-9 p.m., Tues.-Thurs. 4:30 p.m.-10 p.m., Fri.-Sat. 4:30 p.m.-11 p.m., Sun. 10:30 a.m.-3 p.m., 5 p.m.-8:30 p.m., Butcher Shop daily 8 a.m.-3 p.m.

Features

Georgie, Dallas, TX


Georgie Restaurant Review:


Georgie was originally a joint project from Australian chef Curtis Stone and his brother, Luke, together with Dallas restaurateurs Stephan and Daniele Courseau. However, the Stone brothers are no longer involved. There is a butcher shop in addition to the restaurant serving dishes such as Wagyu rib-eye, butter poached sturgeon and roasted chicken.

Vegan chocolate mousse cake

A HEALTHY DESSERT | GAYOT.com

This vegan chocolate mousse cake is so easy to do! You will do over and over.
Get the recipe.