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Gibraltar Restaurant Review: Situated in the Grove Isle Hotel & Spa on a 20-acre island with palm-fringed shores, Gibraltar is a relaxing fine dining destination with views of Miami's skyscrapers across Biscayne Bay. Start the day with malted waffles or oatmeal brûlée or arrive at sunset for dinner for golden gazpacho with shrimp ceviche and watermelon, followed by pan-seared branzino (sea bass) with root vegetable hash; grilled cobia with Moroccan quinoa; or an 18-ounce rib-eye. Specials include seafood paella with lobster tails in the mix. Sunday brunch features unlimited Champagne and mimosas plus buffet offerings and entrées like char-grilled flank steak in a Cabernet reduction. Whatever you dine on, the setting is idyllic.