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Gigi's Italian Restaurants Restaurant Review: The emphasis is on pizza (30-plus varieties), all made from scratch, as well as lasagna, New York strip steaks, eggplant, ravioli (meat or cheese), chicken and seafood, and there’s also a nine-ounce, bacon-wrapped filet mignon. All sausages are homemade and the steaks are hand-carved. Pies range from garlic pesto to a hot jalapeño version. Other locations.