The Girl & The Fig
The Sonoma Hotel
110 West Spain St. (1st St. W.)
Send to Phone
Sonoma, CA 95476
707-938-3634 | Make Restaurant Reservations
Cuisine
Open
Lunch & Dinner dailyFeatures
- Heart-healthy dishes
- Romantic setting
- Kid-friendly
- Full bar
- Reservations suggested
- Outdoor dining
- Casual
* Click here for rating key
Now a fixture on Sonoma Square, the flagship restaurant of Sondra Bernstein (the girl) makes a homey retreat. It’s a Provençal bistro with California consciousness: the iconic fig symbolizes enlightenment, translated here as awareness of seasons. From a cozy loveseat in the brasserie, it’s easy to be tempted toward cheese and charcuterie samplers. Contemplate matchmaking Modesto’s Fiscalini Bandaged cheddar with Epoisses as you sip Rhône varietals, including flights poured into a mishmash of grandma’s goblets. Other reasonably priced, all-day alternatives include an omelette du jour and sandwiches like prosciutto with house-made mozzarella and pear. Or, opt for a table in the comfy dining room and kick off with crisp, tender sweetbreads or giant mussels in fennel broth infused with pastis. Naturally, fig infiltrates---dotting a signature salad of arugula, goat cheese, pancetta and pecans. But Mission figs in braised short ribs go M.I.A. in a surprisingly bland murk. You can’t go wrong with a tall ramekin of cassoulet, its blond breadcrumb toupee sheltering duck confit and sausage. Profiteroles also soar and may prompt you to book a flight of dessert wines back to the couch by the bar. |
Soothe
Whether you want a new hair regimen or new body care products, our favorite spa products will help you look and feel better. Check out Weleda's new Pomegranate Body Care Line, featuring organic pomegranate seed oil and more.
Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Now a fixture on Sonoma Square, the flagship restaurant of Sondra Bernstein (the girl) makes a homey retreat. It’s a Provençal bistro with California consciousness: the iconic fig symbolizes enlightenment, translated here as awareness of seasons. From a cozy loveseat in the brasserie, it’s easy to be tempted toward cheese and charcuterie samplers. Contemplate matchmaking Modesto’s Fiscalini Bandaged cheddar with Epoisses as you sip Rhône varietals, including flights poured into a mishmash of grandma’s goblets. Other reasonably priced, all-day alternatives include an omelette du jour and sandwiches like prosciutto with house-made mozzarella and pear. Or, opt for a table in the comfy dining room and kick off with crisp, tender sweetbreads or giant mussels in fennel broth infused with pastis. Naturally, fig infiltrates---dotting a signature salad of arugula, goat cheese, pancetta and pecans. But Mission figs in braised short ribs go M.I.A. in a surprisingly bland murk. You can’t go wrong with a tall ramekin of cassoulet, its blond breadcrumb toupee sheltering duck confit and sausage. Profiteroles also soar and may prompt you to book a flight of dessert wines back to the couch by the bar. 

