Glebe Point Diner
407 Glebe Point Rd., Glebe (Ferry Rd.)
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2037 Sydney Australia
02 9660 2646
glebepointdiner.com.au
Cuisine
Open
Lunch Thurs.-Sat., Dinner Wed.-Sat.Features
- Reservations suggested
- Outdoor dining
- Casual smart
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Glebe Point Diner Restaurant Review: The success of this compact place (it seats only 42) testifies to the profound pleasures of simple cooking. This is chef Alex Kearns' first solo gig and he knows how to coax the best results from produce (much of it grown in the garden out back), resulting in earthy, homespun dishes such as simple roast chicken (cooked with rosemary and butter beneath the skin) or baked lamb. Almost all the food is organic or biodynamic and most things are made on the premises, including the pasta and the bread and butter. Décor is contemporary with specials written on slate boards, but certainly does not prepossess---think bright, open, noisy, laid-back. Do not think typical American diner with snarly waitresses and calorie-laden comfort food. |

RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.














