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Glitretind Restaurant at Stein Eriksen Lodge Restaurant Review: Guests and visitors at Stein Eriksen Lodge will enjoy the upscale rustic décor and refined seasonal menu at the Glitretind restaurant, helmed by executive chef Zane Holmquist. The views of the surrounding mountains makes breakfast, lunch and dinner a memorable experience. Local and sustainable ingredients are highlighted in each dish, such as the first course of pickled green garden tomatoes and house-made ricotta with Utah feta cheese and pink salt, as well as buffalo carpaccio with horseradish white bean purée, caper salt, organic olive oil and petit oregano. Main courses include inventive twists on dishes like duck breast and leg confit with wild rice waffles, salsify and maple duck jus, or the Double R Ranch beef tenderloin with potato gratin, Rogue Creamery smoked blue cheese and romanesco. Among desserts are handmade chocolates. Pair the meal with a selection from the 10,000-bottle wine cellar.