Cuisine
Open
Dinner nightlyFeatures
- Kid-friendly
- Full bar
- Reservations suggested
- Valet parking
- Casual
* Click here for rating key
| Zach Kell, with two restaurants in downtown Canton (Downtown Kitchen and the first Goin' Coastal), has become an Atlanta intowner, with Seth Hendricks as his partner. The company's emphasis on sustainability lies at the core of the restaurant's philosophy. Southern seafood dishes take the lead, including creamy she-crab soup, a low country favorite, both shrimp and rock shrimp (the latter served over creamy grits with andouille gravy and fried on the seafood platter), and similar fare. Lobsters are just $15 Monday-Wednesday, a meal deal that keeps the place packed. Pristine fresh fish dot the daily specials, listed on chalkboards throughout the small, 65-seat space. The wine list is decent, and offers some good choices by the glass. Also located at 125 W. Main St., Canton, 770-479-3737. |
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
