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So Gong Dong Tofu Restaurant Review: The décor is minimal: simple wooden booths arranged consecutively and a wall lined with partially protruding stone bibimbap bowls. But Westchester locals craving authentic Korean fare require little else. There’s an array of appetizers including kimchi, marinated bean sprouts, and handmade dumplings with various fillings ranging from beef to mixed vegetables. The menu focuses on soondubu jjigae, slow-cooked silky tofu stews brimming with seafood, meat or vegetables in spicy and mild broths and served with steamed rice. Otherwise, the bibimbap, a Korean-style toasted rice concoction with an assortment of meat or seafood sizzling in a stone bowl, is certain to please and is a "safe" choice for newcomers to Korean cuisine. Those looking for a taste of Korean-style barbecue should not pass up the beef bulgogi --- tender marinated and grilled beef in a sweet and spicy garlic soybean sauce.