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So Gong Dong Tofu Restaurant Review: The décor is minimal: simple wooden booths arranged consecutively and a wall lined with partially protruding stone bibimbap bowls. But Westchester locals craving authentic Korean fare require little else. There’s an array of appetizers including kimchi, marinated bean sprouts, and spicy yellow radish or daikon. On the limited menu, try the signature tofu casserole or stew, simmering in a flavorful and spicy broth. Otherwise, the bibimbap, a Korean-style toasted rice concoction with an assortment of meat or seafood sizzling in a stone bowl, is certain to please and is a "safe" choice for newcomers to Korean cuisine. Those looking for a taste of Korean-style barbecue should not pass up the beef bulgogi --- tender marinated and grilled beef in a sweet and spicy garlic soy bean sauce.