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THIS RESTAURANT IS CLOSED The Grape Restaurant Review: Launched at this location, The Grape combines a wine bar and retail shop in a well-designed and -operated enterprise. Wines are arranged according to weight and taste, so the consumer can easily sort through options. Chef Paul Agnelli has revised the menu for all locations, so now there's less emphasis on small plates, and one may now also find main dishes. Try the flatbread with pulled pork and fire-roasted corn, with a pepper jack cheese to pull it all together, or the rather hefty scallops. Wines by the glass are good values, and the pours are generous, but reds will likely be served too warm, so ask to have the glass chilled beforehand. Also located at 264 19th St. NW, Atlantic Station, Midtown, 404-815-0090; and 3500 Peachtree St. NE, Phipps Plaza, Buckhead, 678-990-9463.