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Grecian Gyro Restaurant Review: In 1982, Greek immigrant Nick Koulouris opened his first Grecian Gyro in Hapeville. Today, there are three outposts in the metro area. Son Pano operates this location, which is done up in the Greek national colors --- blue and white --- with references to the Greek flag here and there. The menu is traditional, and we favor the wrap with loukaniko (sausage). The gyro plate, a beef and lamb combo, also is popular, but we found it lacking in flavor. Plates come with the now-famous Greek potatoes with tzatziki sauce and Greek salad. Baklava and chocolate chip cookies are the only desserts. No alcohol. This Grecian Gyro offers a drive-thru. Other locations.