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Green Mill Restaurant Review: Although Green Mill also serves steaks, fish, pasta, sandwiches and burgers, stick with the pizza which is always spot-on in its chewy cheesiness. You can have it your way: deep-dish, thin crust, as a stuffed calzone or pescara-style (medium crust spiced with herbs). We cast a fond eye toward specialty pizzas like il primo, which comes loaded with spicy Italian sausage, pepperoni, roasted mushrooms and four cheeses. The bar scene at Green Mill is friendly and convivial, but most of its locations do a good job of having a separate dining room that is comfortable for the kids.