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The Green Onion Restaurant Review: Despite a name that sounds like that of a vegan haven or a trendy latch-on to the wholesale (though laudable) greening of America, The Green Onion is an eclectic bistro with both Euro-centric and contemporary American sensibilities, plus Asian accents here and there. The name is emblematic of this cool, cosmopolitan eatery’s value on freshness and budding professionalism. While there is ample fare to sate non-meat eaters, such as roasted bok choy served with portobello mushrooms, peppers, couscous and a lemon cream sauce, one may also opt for the pan-roasted duck with sweet potato-apple torte and mustard greens or cashew-encrusted lamb with a pomegranate-vanilla glaze. Seafood surfaces, too, as in seared scallops with bacon-finished green beans, lobster cheesecake and a balsamic reduction. And 120 pounds of mussels may be downed before each Wednesday’s all-you-can-eat special is through. Natuzzi lounge, popping with chartreuse couches and cozy conversation corners, more than doubles the still-intimate restaurant’s size, and makes it a sophisticated setting for apéritifs and cheese boards or night caps.