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Grindhouse Killer Burgers Restaurant Review: Starting out in 2009 with a simple counter service arrangement at the Sweet Auburn Curb Market, Grind House Killer Burgers now has multiple locations. Burgers come in beef, turkey and veggie (legumes and quinoa) versions and in two sizes: "junior" or single patty, and double, featuring two patties of freshly ground Angus beef for the traditional burgers. While you may build your own burger, specialty varieties make choosing even harder. The "Dixie" burger tops all off with pimento cheese, fried green tomatoes, coleslaw and ranch dressing --- an overload in our view. It tastes fine, but loses the flavor of the meat. Milk shakes make good meal-enders, and several "adult" flavors are offered. While there's wine, go for a brew, especially the local suds. Hot dogs, kids’ meals and some appealing salads round out the menu. Also located at the Sweet Auburn Curb Market, 209 Edgewood Ave. SE, 404-522-3444; Hartsfield-Jackson Atlanta International Airport Concourse D; and 1553 S. Lumpkin St., 706-612-9327, Athens.