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Hall Street Grill Restaurant Review: Hall Street Grill is an oasis of independent, inventive cuisine in the heart of chain-dominated suburbia. You'll forget about the big box stores and parking lots when you enter this spot with its woodsy atmosphere reminiscent of a ski lodge. The wide-ranging menu offers appetizers from arancini to hummus, as well as salads such as one featuring roasted Oregon beets, apples, almonds and white cheddar. The mesquite grill produces juicy steaks, plus many other meat dishes such as fork-tender bavette steak, slow-cooked for 20 hours. Fish lovers are accommodated with grilled Columbia River sturgeon and Maine lobster mac ‘n’ cheese. Asian chicken salad, Cobb salad and sandwiches provide options for lighter appetites and smaller budgets. A popular three-course tasting menu is available. Rich homemade desserts include a spiced pumpkin dos leches cake and a dark chocolate hazelnut terrine. Weekend brunches are indulgent, featuring generous plates of duck confit, fluffy waffles, a breakfast burger layered with bacon, and pancetta-wrapped shrimp and grits. A lively bar focuses on cocktails made with fresh juices, while the wine list accommodates all tastes.