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THIS RESTAURANT IS CLOSED Hanwoori Restaurant Review: Elegance rules in this two-part dining emporium, with a Japanese restaurant to the right, complete with tatami rooms, and a Korean operation to the left, with a hibachi grill at each table. Changes in this seven-year-old establishment include elimination of the adjacent tatami room space so it now serves as a banquet space. The main restaurant has a huge new menu, but the favorites remain, as the Japanese menu has been absorbed into the new menu. Bul kogi (marinated short ribs) still come out well-flavored, to be cooked at the table and wrapped in lettuce leaves daubed with seasoning pastes. On a cold night, nothing comforts more than gooksoojuhngol, a large pot of noodles and beef cooked in a spicy broth adjusted to the customer's taste. Barbecued squid with green and red peppers and barbecued eel are authentic tastes. Sushi is still available. Cold noodle dishes and a new Japanese section are among the features of the new menu. Couples can share a Mongolian stock pot or a dish of deep-fried tofu. As usually happens in Asian restaurants, children are made to feel extra special here. English is spoken, although sometimes it's not comprehended. On our recent last visit, it took several efforts to obtain chilled (not hot) saké, and one guest's request for a fork went permanently unfulfilled. But the friendliness factor remains high.