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Harbor Seafood & Oyster Bar Restaurant Review: This is a true Louisiana seafood house that has enjoyed a quarter century of success in the ’burbs. Harbor Seafood serves icy cold beer and oysters costing just 50 cents each, and if you can find cheaper oysters by the dozen --- especially during happy hour --- we'd love to know. Paper towels function as bibs and napkins, and you can hear the beer lights buzzing in those rare quieter moments. (This place rocks all day and evening.) During crawfish season, the etouffée is thick and aromatic, and the boiled crawfish are fresh and densely spiced. Fried alligator, stuffed artichokes, fried pickles and the fried crab claws stand out on a menu that otherwise lists the standard seafood-house fare. Only four wines are offered as beer is the quaff to target, besides the cocktails. For dessert, the bread pudding is the most popular choice. While you may wait for seating, quick service turns the tables frequently. If you go at peak meal hours, plan to join the overflow at the bar or browse the adjacent Fisherman's Cove Seafood Market.