Harry's Pizza Napoletana

Harry's Pizza Napoletana Restaurant Review:

Is there a finer example of thin-crust pizza in this area? No. Harry's (and its "cousin," Harry's Bishop's Corner) is the undisputed king of pizza in these parts. Bubbled, blistered beauties, Harry's cracker-thin pizzas are the pie of choice probably because the restaurant only does pizza. (Yes, there is a nice green salad with a zippy balsamic and sun-dried tomato vinaigrette to keep you from gnawing the table until your pizza arrives. Or choose from a tiny menu of appetizers.) When fresh basil and tomatoes are in season, Harry's produces a white pizza that is poetry. We return again and again for the simple pepperoni pizza, a salty thing that spoils you for any other pepperoni pie. Ah, but then there's the unorthodox but addictive merger of sausage and finely minced jalapeño, a tasty, spicy union. Harry's has a limited beer and wine list, but there are always special bottles that make pie eating even more fun.