: Is there a finer example of thin-crust pizza in this area? No. Harry's (and its "cousin," Harry's Bishop's Corner) is the undisputed king of pizza in these parts. Bubbled, blistered beauties, Harry's cracker-thin pizzas are the pie of choice probably because the restaurant only does pizza. (Yes, there is a nice green salad with a zippy balsamic and sun-dried tomato vinaigrette to keep you from gnawing the table until your pizza arrives. Or choose from a tiny menu of appetizers.) When fresh basil and tomatoes are in season, Harry's produces a white pizza that is poetry. We return again and again for the simple pepperoni pizza, a salty thing that spoils you for any other pepperoni pie. Ah, but then there's the unorthodox but addictive merger of sausage and finely minced jalapeño, a tasty, spicy union. Harry's has a limited beer and wine list, but there are always special bottles that make pie eating even more fun.

What's Hot

AMERICA'S TOP RESTAURANTS

Discover the best female chefs, top pizzerias and stellar seafood restaurants with GAYOT's Top 10 lists of the best restaurants in America.